Beef, Broad Bean and Horseradish Salad

Feeds: 2
Time to cook: Approximately 20 minutes

Take.
Lean beef sirloin steaks
(or cooked cold roast beef)
New potatoes
Broad beans
Watercress
Crème fraiche
Horseradish sauce

Make.

1. In a pan of boiling water cook 225g(8oz) new potatoes, cut in half, for 10-12 minutes until cooked through. During the last 5 minutes of cooking time add 175g(6oz) broad beans to the pan. Drain and leave to cool slightly.


2. Meanwhile cook 2 lean beef sirloin steaks for approximately 8 minutes (for medium done). Alternatively serve the salad with slices of cooked cold roast beef instead. Take 85g bag or bunch watercress and arrange half on plates.


3. Chop the other half of the watercress and mix with 8tbsp(120ml) crème fraiche and 15-30ml(1-2tbsp) horseradish sauce. Mix with the cooked potatoes and broad beans and serve spooned over the watercress.

Eat.

Serve the cooked beef sliced on top of the watercress salad with chunks of crusty bread.