Always a
    Warm Welcome!

Jason trained as a butcher under David Smith (DG Smith Butchers, Bakers, Barton upon Humber) and has developed Gray’s over the last 4 years by selling the finest quality meats with the help of his wife Elly, and three assistants, Dianne, Julie and Kara. His shop is synonymous with quality, choice and exceptional service.

Gray’s sell the finest quality Lincoln Red beef which can be aged upto 20 days+ with full traceability. The fresh chickens and turkeys are all reared locally, and our pork and lamb also come from local Lincolnshire farms. A firm favorite with our customers are our handmade pork pies and traditional Lincolnshire sausages. Our Deli department keeps an excellent range of local and regionally produced cheeses.

For the Exotic lover we can also source a range of Exotic meats including Zebra, Bison, Kangaroo, Ostrich and Wild Boar.

We ensure all our products come from reputable suppliers operating to strict food safety regulations, health and hygiene is always our number one priority. Please use the links at the side of the page to explore our website and find out more about us, our products and our services.