Meat Range

Since the abattoir closure in Skegness we have been fortunate in purveying our meat supplies from John Penny at Rawston; his award winning herds means our shop is stocked well with fully traceable quality beef cuts that are superior in taste.

Annas Happy Trotters free range pork is also selling very well, this mixed breed pork has lovely meat texture; keeping it’s fat layer ensures a great taste.

Glyn Morgan’s Pedigree Gloucester Old Spot.
This is a new line and is “going down a storm!” This pork has a mammoth fat layer, a sublime flavour that evokes a lot of memories for our more senior customers – a real flavour to savour.

Both Annas and Glyns meats go into our Pork Pies that are receiving great plaudits from our new customers that are trying for the first time. The recipe is no secret like some other butchers claim theirs are, it’s just top notch pork, well prepared hot water pastry, salt, black pepper and lots of love for the product – That’s all.

Gray's Butchers supplies a wide range of quality meats. The following is a selection of the cuts that are available:

Beef

Top Quality British Beef Fillet, Sirloin, Rump, Rib Eye, Braising Steak, Mince Roasting meats, including Aitch Bone, Cornercut and Rib of Beef

Lamb

Prime Lincolnshire Lamb, Chump or Butterfly Chops, Neck Fillet, Leg Steaks, Whole or Half Legs, Whole or Half Shoulders, Shanks

Pork

Fresh from Local Suppliers, Pork Chops, Pork Steaks, Belly Slices, Spare Rib Chops, Leg of Pork, Shoulder of Pork

Chicken

Select English Poultry, Boneless Chicken Breasts, Leg or Breast Portions, Drumsticks and Thighs, Whole or Half Chicken for Roasting

Other Products

Duck breasts, Goose breasts, Prime Gammon Joints,
Home-Cooked Ham, Home-Made 100% Beef Burgers

ALL OUR SPECIALITY SAUSAGES ARE MADE ON THE PREMISES USING THE FINEST INGREDIENTS AND TRADITIONAL METHODS.

• Traditional Pork • Pork, Ginger and Spring onion • Lamb, Rosemary & Garlic •
• Beef & Horsradish • Pork & Wild Mushroom • Chicken & Apricot •
All to Order in 5lb Lots